Our mission is to create innovative food condiments that promote sustainability and enable people make healthier food choices. Our journey started with the launch of three products: Ojoro Kitchen Chopped Chilli, Ojoro Kitchen Chopped Garlic, and Ojoro Kitchen Chopped Ginger. We look forward to delivering these and more to kitchens in Nigeria and across Africa.
OUR MISSION FOR AFRICA
OUR SOCIAL RESPONSIBILITY TO OUR COMMUNITY
At Ojoro Kitchen, we are determined to help with the fight against poverty; we achieve this through the following programs: Training for women farmers on new techniques to increase productivity and the education of young girls on basic financial literacy. We source our produce from small holder farmers, giving them access to the market and reducing wastage.
OUR PASSION FOR THE ENVIRONMENT
From our decision to use glass instead of plastic packaging to our upcoming recycling program, we have made a conscious effort to ensure our manufacturing and product delivery leaves a positive footprint on the environment. Our supply chain also pays attention to waste problem in agriculture. We work with our farmers to minimize waste and maximize sales for their yield.