Cooking should not be a chore
We are on a mission to make cooking easy and convenient. Our products have eliminated the need to peel and chop: Garlic, Ginger or Chilli Pepper – we’ve got you covered. You can now get these essential ingredients already prepped and ready to use. Add some fun to your cooking with any Ojoro Kitchen product… because cooking should never be a chore.
The chili pepper combines a sweet aroma with a flavour that adds depth and heat to any dish. Our chillies are sourced from local farmers in Nigeria. Handpicked with care, chopped for your benefit and infused in white wine vinegar to retain its freshness and nutritional value. Chilli peppers have been known to reduce cholesterol, lower the rest of type-2 diabetes and boost immunity.
Valued through the ages as a culinary spice, garlic is one of the oldest cultivated plants in the world. Our garlic is sourced from local farmers in Nigeria. Handpicked with care, chopped for your benefit and infused in white wine vinegar to retain its freshness and nutritional value.Garlic has so many health benefits and has been used to treat colds, improve cholesterol levels and reduce blood pressure.
Ginger is loved as one of the most versatile flavours; it works well with sweet or savoury dishes. Our ginger is sourced from local farmers in Nigeria. Handpicked with care, chopped for your benefit and infused in white wine vinegar to retain its freshness and nutritional value. Ginger has essential nutrients and healing aids that combat a variety things including, reducing pain and inflammation and increasing circulation.
Our mission is to create innovative food condiments that promote sustainability and enable people make healthier food choices. Our journey started with the launch of three products: Ojoro Kitchen Chopped Chilli, Ojoro Kitchen Chopped Garlic, and Ojoro Kitchen Chopped Ginger. We look forward to delivering these and more to kitchens in Nigeria and across Africa.
At Ojoro Kitchen, we are determined to help with the fight against poverty; we achieve this through the following programs: Training for women farmers on new techniques to increase productivity and the education of young girls on basic financial literacy. We source our produce from small holder farmers, giving them access to the market and reducing wastage.
From our decision to use glass instead of plastic packaging to our upcoming recycling program, we have made a conscious effort to ensure our manufacturing and product delivery leaves a positive footprint on the environment. Our supply chain also pays attention to waste problem in agriculture. We work with our farmers to minimize waste and maximize sales for their yield.
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